2 courses £19 - 3 courses £24.
Tuesday, Wednesday, and Thursday from midday until 7 pm
Bruschetta
Local sourdough bread, tomato concasse, shallots, capers, basil, ricotta
$7
Croquettes
Pecorino croquettes with salty sabayon & crispy guanciale
Parmigiana
Baked aubergine with tomato sauce , basil & parmesan
$9
Green Pesto
Linguine with basil pesto & garlic breadcrumbs
Pork Ragu
Pappardelle with slow cooked pork & red wine ragu
Truffle funghi
Fettuccine with seasonal mushrooms & truffle paste
Sicilian cannoli
Sweet ricotta cream, citrus zest, pistacchio
Panna Cotta
Vanilla infused panna cotta, strawberry coulis
Sorbetto
Seasonal sorbet with shot of limoncello
